Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Chimushinji

    Okinawa

    Chimushinji

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Ebishi

    Saitama

    Ebishi

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Sado Nishime

    Niigata

    Sado Nishime

  • Azukisukui

    Saitama

    Azukisukui

  • Karasumi

    Gifu

    Karasumi

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

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