Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Doteyaki

    Osaka

    Doteyaki

  • Futomakizushi

    Chiba

    Futomakizushi

  • Kurikinton

    Gifu

    Kurikinton

  • Hattogiru

    Miyagi

    Hattogiru

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Sakura don

    Nagano

    Sakura don

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Yasyouma

    Nagano

    Yasyouma

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Irimochi

    Kochi

    Irimochi

  • Mizutaki

    Fukuoka

    Mizutaki

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Goyachanpuru

    Okinawa

    Goyachanpuru

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