Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hasami Zuke

    Hokkaido

    Hasami Zuke

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Yubeshi

    Nagano

    Yubeshi

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Gameni

    Fukuoka

    Gameni

  • Namerou

    Chiba

    Namerou

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Udon

    Kyoto

    Udon

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

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