Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Aburakasu

    Nara

    Aburakasu

  • Ebishi

    Saitama

    Ebishi

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Mannenzushi

    Nagano

    Mannenzushi

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Buri daikon

    Toyama

    Buri daikon

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Kakimaburi

    Wakayama

    Kakimaburi

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