Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Okkirikomi

    Saitama

    Okkirikomi

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Namerou

    Chiba

    Namerou

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Koduyu

    Fukushima

    Koduyu

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved