Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Tekone sushi

    Mie

    Tekone sushi

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Tsuboni

    Toyama

    Tsuboni

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Suiton

    Tochigi

    Suiton

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved