Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Nishinzushi

    Gifu

    Nishinzushi

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

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