Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Haya-soba

    Nagano

    Haya-soba

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Rafte

    Okinawa

    Rafte

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Tarai udon

    Tokushima

    Tarai udon

  • Miso-poteto

    Saitama

    Miso-poteto

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

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