Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Botannabe

    Hyogo

    Botannabe

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Akumaki

    Kagoshima

    Akumaki

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Sasadango

    Niigata

    Sasadango

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Togakushi soba

    Nagano

    Togakushi soba

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Haya-soba

    Nagano

    Haya-soba

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