Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • まぜ御飯

    Aichi

    まぜ御飯

  • 코즈유

    Fukushima

    코즈유

  • 구지라 타츠타아게

    Wakayama

    구지라 타츠타아게

  • 오키나와소바

    Okinawa

    오키나와소바

  • ふかの湯ざらし

    Ehime

    ふかの湯ざらし

  • さんが焼き

    Chiba

    さんが焼き

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 겐초지루

    Kanagawa

    겐초지루

  • 가라시렌콘

    Kumamoto

    가라시렌콘

  • 놋페이지루

    Niigata

    놋페이지루

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • ラフテー

    Okinawa

    ラフテー

  • がん汁

    Oita

    がん汁

  • 鴨すき

    Shiga

    鴨すき

  • 舞茸ごはん

    Shimane

    舞茸ごはん

  • 후카가와돈

    Tokyo

    후카가와돈

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