Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Ureshino

    Oita

    Ureshino

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Jakoten

    Ehime

    Jakoten

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Funa Sushi

    Shiga

    Funa Sushi

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Imoni

    Shimane

    Imoni

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Keijiru

    Niigata

    Keijiru

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Ayuzushi

    Wakayama

    Ayuzushi

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