Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ホヤ酢

    Miyagi

    ホヤ酢

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • 柚べし

    Nara

    柚べし

  • 오키나와소바

    Okinawa

    오키나와소바

  • 酢漬らっきょ

    Kagoshima

    酢漬らっきょ

  • 西京漬

    Kyoto

    西京漬

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • まめぶ

    Iwate

    まめぶ

  • 葉わさびずし

    Okayama

    葉わさびずし

  • みそポテト

    Saitama

    みそポテト

  • 히야지루

    Miyazaki

    히야지루

  • 魚ずし

    Miyazaki

    魚ずし

  • ひもかわうどん

    Gunma

    ひもかわうどん

  • 미즈타키

    Fukuoka

    미즈타키

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

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