Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Sobagaki

    Nagano

    Sobagaki

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Ebishi

    Saitama

    Ebishi

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Hyugadon

    Oita

    Hyugadon

  • Pickles Steak

    Gifu

    Pickles Steak

  • Taichaduke

    Niigata

    Taichaduke

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Suttate

    Saitama

    Suttate

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

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