Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Tsutokko

    Saitama

    Tsutokko

  • Donkogiru

    Miyagi

    Donkogiru

  • Hasami Zuke

    Hokkaido

    Hasami Zuke

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Hoba-maki

    Nagano

    Hoba-maki

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Kayakugohan

    Osaka

    Kayakugohan

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Abura zoumen

    Kagoshima

    Abura zoumen

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