Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Yude-Dako

    Saga

    Yude-Dako

  • Aburakasu

    Nara

    Aburakasu

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Mamebu

    Iwate

    Mamebu

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Kirazumochi

    Kochi

    Kirazumochi

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Kamo Suki

    Shiga

    Kamo Suki

  • Amago Dishes

    Mie

    Amago Dishes

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Gameni

    Oita

    Gameni

  • Hiruagi

    Kagoshima

    Hiruagi

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