Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Houbazushi

    Gifu

    Houbazushi

  • Gameni

    Fukuoka

    Gameni

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Houbazushi

    Aichi

    Houbazushi

  • Anago meshi

    Hiroshima

    Anago meshi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Takomeshi

    Okayama

    Takomeshi

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Kaga dish

    Ishikawa

    Kaga dish

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Sakura don

    Nagano

    Sakura don

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

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