Kyoto
Kamonasu-no-dengaku
Kochi
Tofu pickled with Plum Vinegar
Kumamoto
Karashirenkon
Shiga
Biwa Trout Dishes
Okinawa
Aasa Jiru (Sea lettus soup)
Saga
Kakeae
Tochigi
Kanpyo no Tamago-toji
Oita
Gomadashi udon
Ishigaki mochi
Nabeyaki Ramen
Fukushima
Koduyu
Nagano
Koino sugatani (kanroni)
Kagoshima
Shunkan
Iwate
Keiran
Pickled Ginger
Osaka
Udonsuki