Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Kakeae

    Saga

    Kakeae

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Koduyu

    Fukushima

    Koduyu

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Shunkan

    Kagoshima

    Shunkan

  • Keiran

    Iwate

    Keiran

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Udonsuki

    Osaka

    Udonsuki

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