Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • タラの子和え

    Aomori

    タラの子和え

  • 耳うどん

    Tochigi

    耳うどん

  • 栗おこわ

    Saga

    栗おこわ

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • 魚ずし

    Miyazaki

    魚ずし

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 花椿

    Chiba

    花椿

  • かけ和え

    Saga

    かけ和え

  • ぶり昆布巻

    Hokkaido

    ぶり昆布巻

  • Jidori no Sumibi Yaki

    Miyazaki

    Jidori no Sumibi Yaki

  • あめごのひらら焼き

    Tokushima

    あめごのひらら焼き

  • ひなまんじゅう

    Iwate

    ひなまんじゅう

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • 煮たくもじ

    Gifu

    煮たくもじ

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • さつま汁

    Kagoshima

    さつま汁

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