Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Yubeshi

    Nara

    Yubeshi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Shibazuke

    Kyoto

    Shibazuke

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Sasadango

    Niigata

    Sasadango

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Hirayachi

    Okinawa

    Hirayachi

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Kusaya

    Tokyo

    Kusaya

  • Kurumafu

    Niigata

    Kurumafu

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Doteyaki

    Osaka

    Doteyaki

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