Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • かてめし

    Saitama

    かてめし

  • 干甘えび

    Toyama

    干甘えび

  • 浜焼き鯖バラちらし寿司

    Fukui

    浜焼き鯖バラちらし寿司

  • たけのこ料理

    Kyoto

    たけのこ料理

  • 가라시렌콘

    Kumamoto

    가라시렌콘

  • 가메니

    Fukuoka

    가메니

  • 魚ずし

    Miyazaki

    魚ずし

  • 후카가와돈

    Tokyo

    후카가와돈

  • へぎそば

    Niigata

    へぎそば

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • はたはた寿司

    Akita

    はたはた寿司

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 石垣もち

    Oita

    石垣もち

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 柚べし

    Nara

    柚べし

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