Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Gameni

    Fukuoka

    Gameni

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Imoni

    Shimane

    Imoni

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