Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Izumo soba

    Shimane

    Izumo soba

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Ureshino

    Oita

    Ureshino

  • Chimushinji

    Okinawa

    Chimushinji

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

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