Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Oyaki

    Nagano

    Oyaki

  • Ichigoni

    Aomori

    Ichigoni

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Sakura don

    Nagano

    Sakura don

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Miso-poteto

    Saitama

    Miso-poteto

  • Mamebu

    Iwate

    Mamebu

  • Koshimeshi

    Kochi

    Koshimeshi

  • Tori Meshi

    Oita

    Tori Meshi

  • Kurumafu

    Niigata

    Kurumafu

  • Niimoji

    Saga

    Niimoji

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Sataandagi

    Okinawa

    Sataandagi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved