Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Izumo soba

    Shimane

    Izumo soba

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Doteni

    Aichi

    Doteni

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Ise Udon

    Mie

    Ise Udon

  • Amago Dishes

    Mie

    Amago Dishes

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Hegisoba

    Niigata

    Hegisoba

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Mimi-gar

    Okinawa

    Mimi-gar

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