Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Inago Iri

    Yamagata

    Inago Iri

  • Koshimeshi

    Kochi

    Koshimeshi

  • Okkirikomi

    Saitama

    Okkirikomi

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Itadaki

    Tottori

    Itadaki

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Tsuboni

    Toyama

    Tsuboni

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