Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Mamebu

    Iwate

    Mamebu

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Osezushi

    Toyama

    Osezushi

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Tekone sushi

    Mie

    Tekone sushi

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Okatazushi

    Oita

    Okatazushi

  • Gojiru

    Kagoshima

    Gojiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved