Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Gane

    Kagoshima

    Gane

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Donkogiru

    Miyagi

    Donkogiru

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Ise Takuan

    Mie

    Ise Takuan

  • Tochimochi

    Toyama

    Tochimochi

  • Yubeshi

    Nara

    Yubeshi

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

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