Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Meshizushi

    Aomori

    Meshizushi

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Una-ju

    Shizuoka

    Una-ju

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Noppei Soup

    Saga

    Noppei Soup

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Taimeshi

    Hyogo

    Taimeshi

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