Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Noppei Soup

    Saga

    Noppei Soup

  • Yubeshi

    Toyama

    Yubeshi

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Houtou

    Yamanashi

    Houtou

  • Nishime

    Iwate

    Nishime

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Goyachanpuru

    Okinawa

    Goyachanpuru

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