Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Yubeshi

    Saitama

    Yubeshi

  • Tochimochi

    Toyama

    Tochimochi

  • Anago meshi

    Hiroshima

    Anago meshi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Takorice

    Ehime

    Takorice

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Nishinzushi

    Gifu

    Nishinzushi

  • Fushimen

    Tokushima

    Fushimen

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