Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Taimen

    Oita

    Taimen

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Houbazushi

    Gifu

    Houbazushi

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Yasyouma

    Nagano

    Yasyouma

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Kirasumameshi

    Oita

    Kirasumameshi

  • An-mochi zoni

    Kagawa

    An-mochi zoni

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