Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Imomochi

    Wakayama

    Imomochi

  • Ami Daikon

    Okayama

    Ami Daikon

  • Taimen

    Oita

    Taimen

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Nakami soba

    Okinawa

    Nakami soba

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Igisudofu

    Ehime

    Igisudofu

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Wappani

    Niigata

    Wappani

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Hirayachi

    Okinawa

    Hirayachi

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