Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 구조니

    Nagasaki

    구조니

  • よしなの煮物

    Toyama

    よしなの煮物

  • けんびき焼き

    Okayama

    けんびき焼き

  • 이즈모소바

    Shimane

    이즈모소바

  • わっぱ飯

    Niigata

    わっぱ飯

  • 가모나스 덴가쿠

    Kyoto

    가모나스 덴가쿠

  • 후토마키즈시

    Chiba

    후토마키즈시

  • ホンモロコ料理

    Shiga

    ホンモロコ料理

  • 소바고메조스이

    Tokushima

    소바고메조스이

  • まめぶ

    Iwate

    まめぶ

  • 카모나베

    Shiga

    카모나베

  • きびなご料理

    Kagoshima

    きびなご料理

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • 西馬音内そば

    Akita

    西馬音内そば

  • かやくご飯

    Osaka

    かやくご飯

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

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