Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • 飯寿司

    Aomori

    飯寿司

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 治部鍋

    Ishikawa

    治部鍋

  • ホヤ酢

    Miyagi

    ホヤ酢

  • 보탄나베

    Hyogo

    보탄나베

  • 쿄츠케모노

    Kyoto

    쿄츠케모노

  • 美酒鍋

    Hiroshima

    美酒鍋

  • 아나고메시

    Hiroshima

    아나고메시

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • よしなの煮物

    Toyama

    よしなの煮物

  • 五平餅(岐阜県)

    Gifu

    五平餅(岐阜県)

  • きびなご料理

    Kagoshima

    きびなご料理

  • 祖谷そば(そばきり)

    Tokushima

    祖谷そば(そばきり)

  • 鯉こく

    Toyama

    鯉こく

  • 후쿠요리

    Yamaguchi

    후쿠요리

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved