Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • ODEN

    Tokyo

    ODEN

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Futomakizushi

    Chiba

    Futomakizushi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Azukisukui

    Saitama

    Azukisukui

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Awafu

    Kyoto

    Awafu

  • Sado Nishime

    Niigata

    Sado Nishime

  • Kobusjime

    Toyama

    Kobusjime

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Nyu-men

    Nara

    Nyu-men

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

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