Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Yasyouma

    Nagano

    Yasyouma

  • Ehoumaki

    Osaka

    Ehoumaki

  • Fushimen

    Tokushima

    Fushimen

  • Awafu

    Kyoto

    Awafu

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Dago Soup

    Saga

    Dago Soup

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Yubeshi

    Toyama

    Yubeshi

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

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