Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Sado Nishime

    Niigata

    Sado Nishime

  • Noppei Soup

    Saga

    Noppei Soup

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Kirisensyo

    Iwate

    Kirisensyo

  • Iburigakko

    Akita

    Iburigakko

  • Hirayachi

    Okinawa

    Hirayachi

  • Haya-soba

    Nagano

    Haya-soba

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Futomakizushi

    Chiba

    Futomakizushi

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Ayu Dishes

    Shiga

    Ayu Dishes

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