Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Udon

    Kyoto

    Udon

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Mannenzushi

    Nagano

    Mannenzushi

  • Iburigakko

    Akita

    Iburigakko

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Awafu

    Kyoto

    Awafu

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Sukozushi

    Saga

    Sukozushi

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