Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • にんにく漬

    Aomori

    にんにく漬

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • しば漬け

    Kyoto

    しば漬け

  • 이즈모소바

    Shimane

    이즈모소바

  • ぼてぼて茶

    Shimane

    ぼてぼて茶

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • 焼きホンモロコのドロ酢がけ

    Shiga

    焼きホンモロコのドロ酢がけ

  • 温麺

    Miyagi

    温麺

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • 万年鮨

    Nagano

    万年鮨

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 中身の吸物

    Okinawa

    中身の吸物

  • 南阿蘇のそば

    Kumamoto

    南阿蘇のそば

  • そばがき

    Nagano

    そばがき

  • てっぱい

    Kagawa

    てっぱい

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