Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Hoha Miso

    Gifu

    Hoha Miso

  • Takomeshi

    Okayama

    Takomeshi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Sataandagi

    Okinawa

    Sataandagi

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Inago Iri

    Yamagata

    Inago Iri

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Nitakumoji

    Gifu

    Nitakumoji

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Nishin Soba

    Kyoto

    Nishin Soba

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