Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Nyu-men

    Nara

    Nyu-men

  • Itokoni

    Toyama

    Itokoni

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Houbazushi

    Aichi

    Houbazushi

  • Funayaki

    Wakayama

    Funayaki

  • Ureshino

    Oita

    Ureshino

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

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