Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Imonokojiru

    Akita

    Imonokojiru

  • Una-ju

    Shizuoka

    Una-ju

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Ouhan

    Oita

    Ouhan

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Igirisu

    Nagasaki

    Igirisu

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