Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Karasumi

    Gifu

    Karasumi

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Houtou

    Yamanashi

    Houtou

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Dabu

    Saga

    Dabu

  • Hattogiru

    Miyagi

    Hattogiru

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Okatazushi

    Oita

    Okatazushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Uiro

    Yamaguchi

    Uiro

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Touba-Stew

    Nagasaki

    Touba-Stew

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