Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Osezushi

    Toyama

    Osezushi

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Sabasushi

    Nagano

    Sabasushi

  • Ichigoni

    Aomori

    Ichigoni

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

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