Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Itokoni

    Toyama

    Itokoni

  • Namerou

    Chiba

    Namerou

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Suko

    Fukui

    Suko

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Miso-poteto

    Saitama

    Miso-poteto

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Kani-jiru

    Tottori

    Kani-jiru

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

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