Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Ebishi

    Saitama

    Ebishi

  • Noppe Giru

    Oita

    Noppe Giru

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Kamonabe

    Shiga

    Kamonabe

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Tarai udon

    Tokushima

    Tarai udon

  • Papaya pickeles

    Okinawa

    Papaya pickeles

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