Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Itokoni

    Toyama

    Itokoni

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Ami Daikon

    Okayama

    Ami Daikon

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Keiran

    Iwate

    Keiran

  • Kobusjime

    Toyama

    Kobusjime

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Namerou

    Chiba

    Namerou

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Nakami soba

    Okinawa

    Nakami soba

  • Yubeshi

    Saitama

    Yubeshi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved