Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Йошида Удон

    Yamanashi

    Йошида Удон

  • あくまき

    Kagoshima

    あくまき

  • いとこ煮

    Toyama

    いとこ煮

  • 鯛の唐蒸し

    Ishikawa

    鯛の唐蒸し

  • 生姜漬

    Kochi

    生姜漬

  • Кани-Jiru

    Tottori

    Кани-Jiru

  • Широ Мисо Zouni

    Osaka

    Широ Мисо Zouni

  • 熱海 梅干

    Shizuoka

    熱海 梅干

  • Хия-Jiru

    Miyazaki

    Хия-Jiru

  • Okkirikomi

    Gunma

    Okkirikomi

  • 車麩

    Niigata

    車麩

  • 魚ずし

    Miyazaki

    魚ずし

  • まめすっとぎ

    Iwate

    まめすっとぎ

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • きゅうりと川えびの煮物

    Kochi

    きゅうりと川えびの煮物

  • けせん団子

    Kagoshima

    けせん団子

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