Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Gane

    Kagoshima

    Gane

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Botannabe

    Hyogo

    Botannabe

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Igisu

    Oita

    Igisu

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Buri daikon

    Toyama

    Buri daikon

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Ise Takuan

    Mie

    Ise Takuan

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Igirisu

    Nagasaki

    Igirisu

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