Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 太平燕

    Kumamoto

    太平燕

  • Футомаки-дзуси

    Chiba

    Футомаки-дзуси

  • うどん

    Kyoto

    うどん

  • Фуна-дзуси

    Shiga

    Фуна-дзуси

  • サバの煮付け

    Osaka

    サバの煮付け

  • 治部鍋

    Ishikawa

    治部鍋

  • ひしこ押し寿司

    Chiba

    ひしこ押し寿司

  • つとっこ

    Saitama

    つとっこ

  • Kabura-дзуси

    Ishikawa

    Kabura-дзуси

  • 浜アザミの天ぷら

    Kochi

    浜アザミの天ぷら

  • Мороко нo Hako-дзуси

    Aichi

    Мороко нo Hako-дзуси

  • ひなまんじゅう

    Iwate

    ひなまんじゅう

  • Hiyajiru Удон

    Saitama

    Hiyajiru Удон

  • Цукэ Возраст / Сацума Возраст

    Kagoshima

    Цукэ Возраст / Сацума Возраст

  • ぶり昆布巻

    Hokkaido

    ぶり昆布巻

  • Sembei Jiru

    Aomori

    Sembei Jiru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved