Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Takorice

    Ehime

    Takorice

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Sukozushi

    Saga

    Sukozushi

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Ebishi

    Saitama

    Ebishi

  • Yubeshi

    Nara

    Yubeshi

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Igisu

    Tottori

    Igisu

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Gurajiru

    Kyoto

    Gurajiru

  • Fushimen

    Tokushima

    Fushimen

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

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