Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Yubeshi

    Saitama

    Yubeshi

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Hattogiru

    Miyagi

    Hattogiru

  • Peanut Miso

    Chiba

    Peanut Miso

  • Uiro

    Yamaguchi

    Uiro

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Matsuura Pickle

    Saga

    Matsuura Pickle

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