Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Gameni

    Oita

    Gameni

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Mannenzushi

    Nagano

    Mannenzushi

  • Tarai Udon

    Ehime

    Tarai Udon

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Kirisensyo

    Iwate

    Kirisensyo

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

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