Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Chitake soba

    Tochigi

    Chitake soba

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Sangayaki

    Chiba

    Sangayaki

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Chagee

    Niigata

    Chagee

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Himokawa udon

    Gunma

    Himokawa udon

  • Kamo Suki

    Shiga

    Kamo Suki

  • Miwa soumen

    Nara

    Miwa soumen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved