Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Igisu

    Tottori

    Igisu

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Soboro-natto

    Ibaraki

    Soboro-natto

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