Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Suko

    Fukui

    Suko

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Namerou

    Chiba

    Namerou

  • Gameni

    Oita

    Gameni

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Katemeshi

    Saitama

    Katemeshi

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Imonokojiru

    Akita

    Imonokojiru

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Hoya Su

    Miyagi

    Hoya Su

  • Anago meshi

    Hiroshima

    Anago meshi

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