Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Sakura don

    Nagano

    Sakura don

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Amago Dishes

    Mie

    Amago Dishes

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Ichigoni

    Aomori

    Ichigoni

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Meshizushi

    Aomori

    Meshizushi

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