Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Haya-soba

    Nagano

    Haya-soba

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Tsutokko

    Saitama

    Tsutokko

  • Sakura don

    Nagano

    Sakura don

  • Nishime

    Iwate

    Nishime

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Miso-poteto

    Saitama

    Miso-poteto

  • Igisu

    Tottori

    Igisu

  • Igirisu

    Nagasaki

    Igirisu

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

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