Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Local cuisine

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Nattogiru

    Iwate

    Nattogiru

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Mame Suttogi

    Iwate

    Mame Suttogi

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