Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Suiton

    Tochigi

    Suiton

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Ise Udon

    Mie

    Ise Udon

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

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