Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 納豆汁

    Yamagata

    納豆汁

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • 鰹節

    Kochi

    鰹節

  • かまくら漬け

    Wakayama

    かまくら漬け

  • 鉄鉢料理

    Kyoto

    鉄鉢料理

  • がめ煮(大分県)

    Oita

    がめ煮(大分県)

  • Sasazushi

    Niigata

    Sasazushi

  • にしん漬

    Hokkaido

    にしん漬

  • かてめし

    Saitama

    かてめし

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • つぼ煮

    Toyama

    つぼ煮

  • Keihan

    Kagoshima

    Keihan

  • 鯛麺

    Okayama

    鯛麺

  • 鯛の唐蒸し

    Ishikawa

    鯛の唐蒸し

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