Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • しゅんかん

    Kagoshima

    しゅんかん

  • 구조니

    Nagasaki

    구조니

  • 庄内笹巻き

    Yamagata

    庄内笹巻き

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 미와소멘

    Nara

    미와소멘

  • ヒラヤチー

    Okinawa

    ヒラヤチー

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • 소바고메조스이

    Tokushima

    소바고메조스이

  • 桜の花漬

    Kanagawa

    桜の花漬

  • 焼米おこし

    Aichi

    焼米おこし

  • 鰹節

    Kochi

    鰹節

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • きりせんしょ

    Iwate

    きりせんしょ

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • 仙台長茄子漬け

    Miyagi

    仙台長茄子漬け

  • 보탄나베

    Hyogo

    보탄나베

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