Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Suko

    Fukui

    Suko

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Uiro

    Yamaguchi

    Uiro

  • Jakoten

    Ehime

    Jakoten

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Irimochi

    Kochi

    Irimochi

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Imoni

    Shimane

    Imoni

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

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