Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Kurikinton

    Gifu

    Kurikinton

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Kobusjime

    Toyama

    Kobusjime

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Tekone sushi

    Mie

    Tekone sushi

  • Nitakumoji

    Gifu

    Nitakumoji

  • Hoya Su

    Miyagi

    Hoya Su

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

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