Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Local cuisine

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Kakeae

    Saga

    Kakeae

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Irimochi

    Kochi

    Irimochi

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Udon

    Kyoto

    Udon

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

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