Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Uiro

    Yamaguchi

    Uiro

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Gurajiru

    Kyoto

    Gurajiru

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Koikoku

    Toyama

    Koikoku

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Igisudofu

    Ehime

    Igisudofu

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Sakana zushi

    Miyazaki

    Sakana zushi

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