Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Okatazushi

    Oita

    Okatazushi

  • Botannabe

    Hyogo

    Botannabe

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Irimochi

    Kochi

    Irimochi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Izumo soba

    Shimane

    Izumo soba

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Doteyaki

    Osaka

    Doteyaki

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Ajibukashi

    Iwate

    Ajibukashi

  • Yubeshi

    Saitama

    Yubeshi

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