Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Futomakizushi

    Chiba

    Futomakizushi

  • Jibunabe

    Ishikawa

    Jibunabe

  • Buri daikon

    Toyama

    Buri daikon

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Kasujiru

    Osaka

    Kasujiru

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Igisudofu

    Ehime

    Igisudofu

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Taimeshi

    Hyogo

    Taimeshi

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Tarai Udon

    Ehime

    Tarai Udon

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