Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Yubeshi

    Toyama

    Yubeshi

  • Nattogiru

    Iwate

    Nattogiru

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

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