Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Taimeshi

    Hyogo

    Taimeshi

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Udon

    Kyoto

    Udon

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Yubeshi

    Nagano

    Yubeshi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Hamosuki

    Hyogo

    Hamosuki

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