Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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  • マグロのごんぐり煮

    Miyazaki

    マグロのごんぐり煮

  • ぐじのかぶら蒸し

    Kyoto

    ぐじのかぶら蒸し

  • 打ち豆汁

    Shiga

    打ち豆汁

  • ぼてぼて茶

    Shimane

    ぼてぼて茶

  • Chan-Chan Yaki

    Hokkaido

    Chan-Chan Yaki

  • 昆布〆

    Toyama

    昆布〆

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • 庄内そば

    Yamagata

    庄内そば

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • かやくご飯

    Osaka

    かやくご飯

  • 外郎

    Yamaguchi

    外郎

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • かてそば

    Tochigi

    かてそば

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Kozuyu

    Fukushima

    Kozuyu

  • 笹かまぼこ

    Miyagi

    笹かまぼこ

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