Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Oyaki

    Nagano

    Oyaki

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Gameni

    Oita

    Gameni

  • Sobagaki

    Nagano

    Sobagaki

  • Aburakasu

    Nara

    Aburakasu

  • Nyu-men

    Nara

    Nyu-men

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Imoni

    Shimane

    Imoni

  • Yubeshi

    Tokushima

    Yubeshi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Mame Suttogi

    Iwate

    Mame Suttogi

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