Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Goat soup

    Okinawa

    Goat soup

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Funayaki

    Wakayama

    Funayaki

  • Itadaki

    Tottori

    Itadaki

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Dago Soup

    Saga

    Dago Soup

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

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