Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Ehoumaki

    Osaka

    Ehoumaki

  • Houbazushi

    Aichi

    Houbazushi

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Taimeshi

    Hyogo

    Taimeshi

  • Gangiru

    Oita

    Gangiru

  • Pickles Steak

    Gifu

    Pickles Steak

  • Shijimijiru

    Shimane

    Shijimijiru

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Hitanzushi

    Oita

    Hitanzushi

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

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