Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Shunkan

    Kagoshima

    Shunkan

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Kamo Suki

    Shiga

    Kamo Suki

  • Peanut Miso

    Chiba

    Peanut Miso

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Takomeshi

    Okayama

    Takomeshi

  • Hyugadon

    Oita

    Hyugadon

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Taimen

    Oita

    Taimen

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

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