Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Hyugadon

    Oita

    Hyugadon

  • Yubeshi

    Nara

    Yubeshi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Jakoten

    Ehime

    Jakoten

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Sangayaki

    Chiba

    Sangayaki

  • Rafte

    Okinawa

    Rafte

  • Keiran

    Iwate

    Keiran

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

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