Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Kanzuke

    Kumamoto

    Kanzuke

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Oobira

    Nagano

    Oobira

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Sabasushi

    Nagano

    Sabasushi

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Chagome

    Tokushima

    Chagome

  • Kurumafu

    Niigata

    Kurumafu

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

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