Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Kirazumochi

    Kochi

    Kirazumochi

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Shibazuke

    Kyoto

    Shibazuke

  • Sukozushi

    Saga

    Sukozushi

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Doteyaki

    Osaka

    Doteyaki

  • Okkirikomi

    Tochigi

    Okkirikomi

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