Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Irimochi

    Kochi

    Irimochi

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Kani-jiru

    Tottori

    Kani-jiru

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Dabu

    Saga

    Dabu

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Sataandagi

    Okinawa

    Sataandagi

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Peanut Miso

    Chiba

    Peanut Miso

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