Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Sangayaki

    Chiba

    Sangayaki

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Goat soup

    Okinawa

    Goat soup

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Shikaimaki

    Chiba

    Shikaimaki

  • Gameni

    Fukuoka

    Gameni

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Sukozushi

    Saga

    Sukozushi

  • Gane

    Kagoshima

    Gane

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