Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 후나스시

    Shiga

    후나스시

  • 酢漬らっきょ

    Kagoshima

    酢漬らっきょ

  • あめごのひらら焼き

    Tokushima

    あめごのひらら焼き

  • はもの落とし

    Kyoto

    はもの落とし

  • 鯛麺

    Oita

    鯛麺

  • タコ飯

    Ehime

    タコ飯

  • 즌다모찌

    Miyagi

    즌다모찌

  • 이모니

    Yamagata

    이모니

  • 茶ごめ

    Tokushima

    茶ごめ

  • いりもち

    Kochi

    いりもち

  • 西馬音内そば

    Akita

    西馬音内そば

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

  • 庄内そば

    Yamagata

    庄内そば

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

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