Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Tsutokko

    Saitama

    Tsutokko

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Ehoumaki

    Osaka

    Ehoumaki

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Azukisukui

    Saitama

    Azukisukui

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Kakeae

    Saga

    Kakeae

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Sobagaki

    Nagano

    Sobagaki

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