Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Fushimen

    Tokushima

    Fushimen

  • Kamonabe

    Shiga

    Kamonabe

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Nattogiru

    Iwate

    Nattogiru

  • Rokube

    Nagasaki

    Rokube

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Chitake soba

    Tochigi

    Chitake soba

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

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