Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Suko

    Fukui

    Suko

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Okkirikomi

    Gunma

    Okkirikomi

  • Imonokojiru

    Akita

    Imonokojiru

  • Momiuri

    Nara

    Momiuri

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Chitake soba

    Tochigi

    Chitake soba

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