Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Udon

    Kyoto

    Udon

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Suttate

    Saitama

    Suttate

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Awafu

    Kyoto

    Awafu

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