Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鍋焼きラーメン

    Kochi

    鍋焼きラーメン

  • アグー豚の料理

    Okinawa

    アグー豚の料理

  • でこまわし

    Tokushima

    でこまわし

  • 히야지루

    Miyazaki

    히야지루

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 이타다키

    Tottori

    이타다키

  • 안모찌조니

    Kagawa

    안모찌조니

  • 호토

    Yamanashi

    호토

  • 姫路おでん

    Hyogo

    姫路おでん

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • 마스즈시

    Toyama

    마스즈시

  • 메하리즈시

    Wakayama

    메하리즈시

  • 낫토요리

    Ibaraki

    낫토요리

  • 初午だんご

    Toyama

    初午だんご

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 겐초지루

    Kanagawa

    겐초지루

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