Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kenogiru

    Aomori

    Kenogiru

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Kamo Suki

    Shiga

    Kamo Suki

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • White gourd soup

    Okinawa

    White gourd soup

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Botannabe

    Hyogo

    Botannabe

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Kusaya

    Tokyo

    Kusaya

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Itadorinonimono

    Wakayama

    Itadorinonimono

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved