Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Mannenzushi

    Nagano

    Mannenzushi

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Gameni

    Oita

    Gameni

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Chagee

    Niigata

    Chagee

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Nattogiru

    Iwate

    Nattogiru

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

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