Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Sukiyaki

    Gunma

    Sukiyaki

  • Chimushinji

    Okinawa

    Chimushinji

  • ODEN

    Tokyo

    ODEN

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Takomeshi

    Okayama

    Takomeshi

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Gameni

    Oita

    Gameni

  • Kurikinton

    Gifu

    Kurikinton

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Houraku-yaki

    Ehime

    Houraku-yaki

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